CHIPOTLE MEXICAN GRILL
Requirement: 2,000 – 3,000 SF
Market: Arizona
Contact: Brian Gast, Richard Francis
VALVOLINE INSTANT OIL CHANGE
Requirement: 1 Acre
Market: Arizona
Contact: Darren Pitts, Dave Cheatham, Brian Harpel
BOJANGLES
Requirement: 3,000 SF (1.25-1.5 Acres)
Market: Phoenix
Contact: Darren Pitts, Dave Cheatham, Chris Gerardo
ALDI
Requirement: 23,000 SF (2.5 Acres)
Market: Arizona & Nevada
Contact: Darren Pitts, Dave Cheatham, Chris Evjen
BANANA REPUBLIC
Requirement: 5,000 – 8,000 SF
Market: Arizona
Contact: Darren Pitts, Dave Cheatham, Chris Evjen
AMERICAN FURNITURE WAREHOUSE
Requirement: 20 – 30 Acres
Market: Arizona, Texas
Contact: Darren Pitts
WHATABURGER
Requirement: 1 – 1.5 Acres
Market: Arizona
Contact: Darren Pitts, Shane Silver, Chris Evjen
ATHLETA
Requirement: 3,000 SF
Market: Phoenix, Tucson
Contact: Darren Pitts, Dave Cheatham, Chris Evjen
PANDA EXPRESS
Requirement: 1 Acre
Market: Phoenix
Contact: Brian Gast, Richard Francis, Heather Prinsloo
FRANCIS & SONS CAR WASH
Requirement: 1 – 2 Acres
Market: Phoenix
Contact: Brian Gast, Heather Prinsloo
LONGHORN STEAKHOUSE
Requirement: 5,550-5,800 SF (1.5) AC
Market: Phoenix
Contact: Dave Cheatham, Darren Pitts, Victor Moreno
THE CAPITAL GRILLE
Requirement: 8,500 – 10,000 SF
Market: Phoenix
Contact: Dave Cheatham, Darren Pitts, Victor Moreno
SEASONS 52
Requirement: 8,500 – 10,000 SF
Market: Phoenix
Contact: Dave Cheatham, Darren Pitts, Victor Moreno
EDDIE V'S
Requirement: 8,500 – 10,000 SF
Market: Phoenix
Contact: Dave Cheatham, Darren Pitts, Victor Moreno
MISSION BBQ
Requirement: 3,500 – 4,500 SF
Market: Arizona
Contact: Brian Gast, Richard Francis, Heather Prinsloo
